List your equipment
Record equipment type, brand, model, serial number, capacity, location and importance to your business.
Regular equipment checks
Find small problems before a machine stops working.
We check selected commercial kitchen and laundry equipment and suggest a simple maintenance plan for your business.
Start with a check
Your maintenance plan should match your machines.
How often we visit depends on the machine, its condition, how much you use it and the manufacturer guidelines.
01 02 Check its condition
Look for visible wear, repeated problems and machines that would seriously affect the business if they stopped.
03 Plan the visits
We suggest when to visit and what to check for the equipment we can service.
04 Keep simple records
Keep a record of checks, repairs and anything that may need attention later.
What a plan can include
Simple records and clear responsibilities.
Scheduled inspections
Planned visits at agreed times for the equipment listed in your plan.
Condition reports
A simple report showing what we checked, any problems found and what we recommend next.
Priority booking terms
Clear booking arrangements for customers with an agreed maintenance plan.
Repair history
A service record for the equipment reviewed and repaired during the agreement period.
Approved repair quotations
We quote parts and repair work separately and start only after you approve the price.
Scope review
We update the plan when your equipment, business hours or locations change.
Before regular visits start
What we need to agree with you.
- Included equipment and locations
- Visit frequency and operating-hour access
- Tasks included at each visit
- Diagnostic and labor terms
- Parts, consumables and exclusions
- Response and priority-booking expectations
- Reporting contacts and purchase-order process
An equipment check does not automatically start a yearly contract. We will first send you the proposed work and terms to approve.
Equipment check
Start with your equipment list and business hours.
Tell us the business type, number of locations and equipment you want us to check regularly.